About the course

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability.

The course prepares you for a career in product development science, with expertise in food and nutrition. You’ll develop insight into the development of healthy and nutritious food and learn how to enhance sustainability and creativity within food chains.

What you should know about this course

• Our course can enhance your existing practical skills and applied knowledge.
• The course is well-suited to students with backgrounds in biology, chemistry, nutrition, biotechnology and hospitality.
• You can study part-time and combine learning with work commitments to continue your personal development.
• As part of the compulsory courses, you sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH).